La Kush Cake Strain
La kush cake strain is a powerful hybrid cannabis cultivar with sativa and indica influences. Its high THC levels deliver a potent and balanced high that provides a calming and relaxing experience for users. Suitable for day or nighttime use, la kush cake is popular among recreational and medicinal users alike.
Bred by Seed Junky Genetics from Wedding Cake and Kush Mints, this hybrid delivers a balanced high that is well-liked by users. Its aroma is sweet and earthy, with notes of vanilla and peppermint. Its buds are dense and colorful, with green and purple shades, capped in frosty trichomes. La kush cake has a smooth and easy hit, with effects that can take some time to come on but provide a strong cerebral buzz and body relaxation.
Optimal Growing Conditions
The ideal climate for la kush cake is warm and dry, with temperatures between 70 and 85 degrees Fahrenheit. It also needs rich, well-draining soil, with adequate nutrients and a consistent water intake. It is a fairly resilient strain that can be grown in both indoor and outdoor environments. However, it is prone to pests and diseases like spider mites and powdery mildew, so growers should inspect the plant regularly and treat it with preventative measures when necessary.
This strain’s unique terpene profile gives it a fruity, citrus flavor that complements its Kush-like effects. Limonene and b-Caryophyllene are the dominant terpenes in this cultivar, giving it its distinct aroma and flavor. These terpenes are also known to relieve pain and promote sleep.
